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Caprese Salad: A Symphony of Simplicity

 The Caprese Salad is a celebration of flavours, showcasing the beauty of simplicity with just a few quality ingredients. Composed of fresh mozzarella, ripe tomatoes, and fragrant basil, this dish is a testament to the adage that less is more.

The magic of the Caprese Salad lies in its balance of flavors and textures. The sweetness of the tomatoes pairs perfectly with the rich creaminess of the mozzarella, while the fresh basil adds a delightful herbal note. A drizzle of extra-virgin olive oil, balsamic vinegar, and a sprinkle of sea salt enhances the natural tastes, bringing the dish to life.

Whether enjoyed as a refreshing starter or a light main course, this salad exemplifies the idea that quality ingredients can transform a simple dish into an extraordinary culinary experience. With each bite, you’ll find yourself celebrating the essence of good food.

Ingredients

4 large tomatoes, sliced
1 pound fresh mozzarella, sliced
Fresh basil leaves
3 tablespoons extra-virgin olive oil 2
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper to taste

Instructions

1
On a large platter, alternate slices of tomatoes and mozzarella.
2
Tuck whole basil leaves between the slices.
3
Drizzle the olive oil and balsamic vinegar over the tomatoes and mozzarella.
4
Sprinkle with salt and pepper to taste.
5
Let the salad sit for a few minutes to allow the flavors to meld, then serve.
6
Enjoy this easy and delicious salad dish anytime!
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