Currently Browsing: Cakes & Biscuits
Swiss Meringue Recipe
Swiss meringue is a delightful and versatile type of meringue that is both simple to make and incredibly stable. The process involves gently heating egg whites and sugar together over a double boiler until the sugar dissolves, then whipping the mixture to soft peaks. This method not only ensures a silky texture but also enhances […]
Italian Meringue Recipe
Italian meringue is a classic, stable meringue that’s surprisingly simple to make, yet it elevates desserts to a whole new level. The process begins by whipping egg whites to soft peaks while simultaneously pouring a hot sugar syrup into them. This technique not only creates a glossy, smooth texture but also ensures that the meringue […]
Simple Yogurt Cake
This delightful Simple Yoghurt Cake, a cherished recipe passed down from my grandmother, showcases the beauty of straightforward ingredients that yield delicious results. With a light sponge and soft flavors, it’s a firm favorite among children and adults alike. The beauty of this recipe lies in its versatility: you can easily switch up the yogurt […]
My Grandma’s Biscoff-Inspired Cookies
This beloved recipe has been in my family for generations, long before Biscoff and speculaas became popular. These spiced, buttery cookies are perfect for the Christmas holidays and bring a taste of nostalgia with every bite. They are perfect with a cup of tea or coffee, and they make a wonderful addition to any holiday […]
Carrot Cake Cookie
Is baking a carrot cake too much cake for you, but you still crave carrot cake? Problem solved. Simple carrot cake cookies. The perfect in-between bite. Enjoy your carrot cake cookies with delicious cream cheese icing!
Hot cross bun cookies
Hot Cross Bun Cookies, because, and you should know this by now, I love making cookies. These cookies capture the essence of hot cross buns with their warm spices and fruity sweetness, perfect for sharing during the Easter season. Obviously smaller than an actual hot cross bun, this tasty morsel will delight you with every […]
Bakewell tart
Bakewell Tart is renowned for its delicate balance of textures and flavours. At its heart lies a crisp and buttery shortcrust pastry base, providing the perfect foundation for the layers to come. The tart is then generously filled with a layer of raspberry jam, adding a sweetness that contrasts beautifully with the richness of the […]
Almond cake
This gluten-free almond cake is another recipe passed down from my beloved grandmother. Made with wholesome ingredients and packed with nutty flavors, this soft and moist cake is sure to brighten up any occasion. Perfect for those who are gluten intolerant or simply looking for a scrumptious dessert option, this cake is a must-try!
Hazelnut bonbons like Ferrero Rocher
This recipe was based on an internet recipe I found a couple of years ago, apologies but I can’t remember the original author, as I have tried and tested this one until I found the right ingredients and proportions to suit my own palate. Since Valentines day is just round the corner, I thought I’d […]
Hot Cross Buns
This is a yearly staple in our house. Come Easter I make these regularly, my family love them with either sultanas, currants, raisins, plain or (this one was new last year) chocolate chips…..yum. This recipe is a compilation of various recipes either from the internet or old cooking books. I love playing around with recipes, mixing […]