Currently Browsing: Everyday Recipes
Clams steamed with garlic and wine.
Who doesn’t love a steaming plate of clams with garlic and white wine? This recipe is an integral component of our traditional Easter cooking, as well as being a staple dish served throughout the year. A beautifully simple dish to make, which must be served with crusty bread to dip in the most delicious sauce you will […]
Split Pea Soup
Split pea soup is a comforting and nourishing dish that has been cherished for generations. The particular recipe hails once again from my Grandmothers time. Made from dried split peas, this hearty soup offers a satisfying flavour that warms the soul, making it perfect for chilly days or cozy evenings. With its humble ingredients and simple preparation, […]
Bakewell tart
Bakewell Tart is renowned for its delicate balance of textures and flavours. At its heart lies a crisp and buttery shortcrust pastry base, providing the perfect foundation for the layers to come. The tart is then generously filled with a layer of raspberry jam, adding a sweetness that contrasts beautifully with the richness of the […]
Almond cake
This gluten-free almond cake is another recipe passed down from my beloved grandmother. Made with wholesome ingredients and packed with nutty flavors, this soft and moist cake is sure to brighten up any occasion. Perfect for those who are gluten intolerant or simply looking for a scrumptious dessert option, this cake is a must-try!
Tuna stewed rice
This recipe is the ever popular “go to” when you don’t know what to make, and there are only staple ingredients in the cupboards as you haven’t had time to go food shopping. It’s an easy recipe to follow, and if you bake the rice as opposed to stewing it on the hob, it becomes foolproof. […]
Poached pears in syrup
This was a staple dessert growing up. Soft poached pears stewed in syrup, served with cream or ice cream. If you know me by now you know that I have lots of memories of food by the beach, and we loved this dessert at any time of the day, especially as a treat for afternoon […]
Chicken in beer and orange sauce
This is one of my favourite chicken recipes. Easy to make and so so tasty. Unless you really like the taste of beer, use a blonde or light beer so that there is no bitter aftertaste. The orange juice will sweeten the sauce and balance the flavours perfectly. This dish can be served with mashed potatoes, […]
Chocolate Mousse
Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate; I like semi-sweet chocolate for this recipe, but if you prefer your mousse with a stronger chocolate flavour, use bittersweet, likewise milk chocolate will give you a very soft chocolate flavour. Remember, the higher the cacao percentage in the chocolate , […]
Hazelnut bonbons like Ferrero Rocher
This recipe was based on an internet recipe I found a couple of years ago, apologies but I can’t remember the original author, as I have tried and tested this one until I found the right ingredients and proportions to suit my own palate. Since Valentines day is just round the corner, I thought I’d […]
Chicken Pepitoria
This recipe is one of the first dishes in my grandmother’s notebook. I remember eating this very often as it was one of my grandfather’s favourites. The nice thing about this dish, is that you get to soak up the remaining sauce with your bread after all the food has been consumed, which in my […]