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Panallets – traditional Christmas bites
These little morsels of delight, are called panallets (pronounced pan-ah-jets). Although a customary dessert for all saints day in Catalonia and Andorra, they are traditionally made during the Christmas period on the Rock of Gibraltar where I hail from. These little guys are so easy to make, are gluten free, look impressive on your table and taste […]
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2-3 hours includes cooking , cooling, resting and baking time
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