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Courgette Bake

This Simple Courgette Bake is a wholesome family recipe that’s both nourishing and easy to prepare. Bursting with flavor and packed with nutrients, it’s a delightful side dish that pairs beautifully with a fresh salad. The beauty of this bake lies in its versatility; you can easily switch it up by adding other ingredients like […]

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Clams steamed with garlic and wine.

  Who doesn’t love a steaming plate of clams with garlic and white wine? This recipe is an integral component of our traditional Easter cooking, as well as being a staple dish served throughout the year. A beautifully simple dish to make, which must be served with crusty bread to dip in the most delicious sauce you will […]

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Bakewell tart

Bakewell Tart is renowned for its delicate balance of textures and flavours. At its heart lies a crisp and buttery shortcrust pastry base, providing the perfect foundation for the layers to come. The tart is then generously filled with a layer of raspberry jam, adding a sweetness that contrasts beautifully with the richness of the […]

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Almond cake

This gluten-free almond cake is another recipe passed down from my beloved grandmother. Made with wholesome ingredients and packed with nutty flavors, this soft and moist cake is sure to brighten up any occasion. Perfect for those who are gluten intolerant or simply looking for a scrumptious dessert option, this cake is a must-try!

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Tuna stewed rice

This recipe is the ever popular “go to” when you don’t know what to make, and there are only staple ingredients in the cupboards as you haven’t had time to go food shopping. It’s an easy recipe to follow, and if you bake the rice as opposed to stewing it on the hob, it becomes foolproof. […]

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Poached pears in syrup

This was a staple dessert growing up. Soft poached pears stewed in syrup, served with cream or ice cream. If you know me by now you know that I have lots of memories of food by the beach, and we loved this dessert at any time of the day, especially as a treat for afternoon […]

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Pancakes

Who doesn’t love a pancake breakfast? I find its one of the most versatile recipes you can have in your collection.

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Orange flavoured mini doughnuts – Rosquillas de Naranjas

These delightful little morsels graced our afternoon tea table on numerous occasions. They are the perfect size to be eaten in two bites (sometimes even one), can be packed and carried rather easily as they are quite hardy, and taste great. These doughnuts – as opposed to a lot of other recipes – are baked and therefore produce […]

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Baked Rice Pudding

Gibraltarian rice pudding is a truly delightful dish. It’s a soft pudding rice served in a creamy sweet sauce, with a sprinkled cinnamon topping. I have a recipe for the traditional version, but this version is a baked twist on the traditional stove top dessert. I find that when you have lots of things to […]

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Moroccan Orange Almond Cake

There has always been a close link between Gibraltar and Morocco. We are a very close community and harmoniously live with other nationalities, irrespective of religious creeds or traditions.  Obviously Gibraltarian cuisine is strongly influenced by all these other traditional dishes which have found their way into our homes. This recipe was given to me by […]

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