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Albondigon -Meat loaf
This is another typical Gibraltarian dish, and like every other recipe posted here, each household has it’s own version of how to make it. My grandmothers recipe’s meat loaf is more of a couple of giant meatballs, which are then boiled in soup and either served hot as it is, or reheated the next day on its […]
Quick and Easy Apple Cake
I’m not too sure if this recipe was taken from my Grandmother’s cooking books, as the only version I have is in my handwriting. It could have been that I copied it out of her notebooks are some of them are really old and the writing is fading rapidly, but it could also have been […]
Lentil Stew
This Spanish-style lentil stew is easy to make with very simple ingredients. Once again my grandmother’s recipe comes to the rescue, and although she added Chorizo and Morcilla ( blood pudding) to hers, I more often than not omit them and proceed to make up the vegetarian option. It never ceases to amaze me how […]
Creamy Apple tart
This is another simple but delicious recipe. Easy to make -foolproof I would say- creamy and delicious. With Autumn only a month away, and Apples coming into season, now is the perfect time to try your hand baking with them. You can have them in Apple Pies, Tarts, crumbles, even in Jams and of course […]
Banana Bread
Banana Bread is the perfect afternoon tea bread- whether its at the pool, beachside, or simply at your kitchen table, you can’t go wrong with this delicious and moist loaf.
Lemonade Scones
Perfect scones recipe, ideal for afternoon teas (at the beach).
Focaccia Bread – Perfect for Dipping
This Focaccia recipe has been in my family for quite a while. I remember my grandmother baking bread very often. So this was probably one of the recipes she used. I also remember my grandfather using this type of bread to soak up any sauces, juices etc. By the time he finished, my grandfather’s plate […]