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Quiche filling recipe

I  usually use this with my four ingredient quiche pastry uploaded one or two posts ago. There really is no rule to the kind of filling you add to your base, as long as it is not a wet concoction. The  wet ingredients should always be the milk/cream or a mix of both and the eggs […]

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Baked Flan

Baked homemade flan. A typical Gibraltarian Dessert. Calorie loaded but scrumptious and tasty.

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