Currently Browsing: homemade

460873777_867104602227701_1229236628283141854_n

Italian Meringue Recipe

Italian meringue is a classic, stable meringue that’s surprisingly simple to make, yet it elevates desserts to a whole new level. The process begins by whipping egg whites to soft peaks while simultaneously pouring a hot sugar syrup into them. This technique not only creates a glossy, smooth texture but also ensures that the meringue […]

447815369_800123475592481_4176128115892193220_n

Caprese Salad: A Symphony of Simplicity

 The Caprese Salad is a celebration of flavours, showcasing the beauty of simplicity with just a few quality ingredients. Composed of fresh mozzarella, ripe tomatoes, and fragrant basil, this dish is a testament to the adage that less is more. The magic of the Caprese Salad lies in its balance of flavors and textures. The […]

441220611_786825703588925_683975223035230076_n

My Grandma’s Biscoff-Inspired Cookies

This beloved recipe has been in my family for generations, long before Biscoff and speculaas became popular. These spiced, buttery cookies are perfect for the Christmas holidays and bring a taste of nostalgia with every bite. They are perfect with a cup of tea or coffee, and they make a wonderful addition to any holiday […]

Photoroom_20240302_200149

Bakewell tart

Bakewell Tart is renowned for its delicate balance of textures and flavours. At its heart lies a crisp and buttery shortcrust pastry base, providing the perfect foundation for the layers to come. The tart is then generously filled with a layer of raspberry jam, adding a sweetness that contrasts beautifully with the richness of the […]

F4A5B869-791A-4915-B93D-D7E08FCBE871_1_201_a

Chocolate Mousse

Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate;  I like semi-sweet chocolate for this recipe,  but if you prefer your mousse with a stronger chocolate flavour, use bittersweet, likewise milk chocolate will give you a very soft chocolate flavour. Remember, the higher the cacao percentage in the chocolate , […]

tempImageQ9ZcDx

Hazelnut bonbons like Ferrero Rocher

This recipe was based on an internet recipe I found a couple of years ago, apologies but I can’t remember the original author, as I have tried and tested this one until I found the right ingredients and proportions to suit my own palate. Since Valentines day is just round the corner, I thought I’d […]

tempImagewNU1zw

Chicken Pepitoria

This recipe is one of the first dishes in my grandmother’s notebook. I remember eating this very often as it was one of my grandfather’s favourites. The nice thing about this dish, is that you get to soak up the remaining sauce with your bread after all the food has been consumed, which in my […]

IMG_8358

Beer Bread

This is one of the easiest bread recipes that I have ever made, and I have to admit was very surprised to see this in my Grandmother’s recipe book.  I have no idea where she could have picked this one up from, as it simply states Beer bread, and has no mention of whomsoever gave […]

tempImage3Dmkaz

Hot Cross Buns

This is a yearly staple in our house. Come Easter I  make these regularly, my family love them with either sultanas, currants, raisins, plain or (this one was new last year) chocolate chips…..yum. This recipe is a compilation of various recipes either from the internet or old cooking books.  I love playing around with recipes, mixing […]

492FB2CF-AE26-4477-9CA7-15D2C3FF3DB5

Orange flavoured mini doughnuts – Rosquillas de Naranjas

These delightful little morsels graced our afternoon tea table on numerous occasions. They are the perfect size to be eaten in two bites (sometimes even one), can be packed and carried rather easily as they are quite hardy, and taste great. These doughnuts – as opposed to a lot of other recipes – are baked and therefore produce […]

Cosy Kitchen Corner
Close Cookmode