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Clams steamed with garlic and wine.

  Who doesn’t love a steaming plate of clams with garlic and white wine? This recipe is an integral component of our traditional Easter cooking, as well as being a staple dish served throughout the year. A beautifully simple dish to make, which must be served with crusty bread to dip in the most delicious sauce you will […]

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Pizza

I’ve been using this Pizza recipe for quite some years now, although I honestly can’t remember where I got it from. It might have even been from my school days! Who knows? Its a super simple bread dough recipe which you can top however you like. The one rule here is to keep your toppings simple […]

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Quiche filling recipe

I  usually use this with my four ingredient quiche pastry uploaded one or two posts ago. There really is no rule to the kind of filling you add to your base, as long as it is not a wet concoction. The  wet ingredients should always be the milk/cream or a mix of both and the eggs […]

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Waldorf Salad

This is one of those easy to prepare salads, that really don’t need a lot of effort , but can still add a wow factor to your table. This is not one of my Grandmother’s recipes, but a firm favourite of my hubby, and although it is not a salad I often make, it goes […]

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